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Fall 2003 "Farm and Fancy Free" It's harvest time; check out your local farm Story and photos by Sarah Brooks
Old MacDonald had a
farm, EE-I-EE-I-Ohhh! And on that farm he had a goat, EE-I-EE-I-Ohhh!
It is unfortunate that not everyone
can be raised on a farm. With its scenery, smells, and benefits, farms
have a certain charm. Where else can you escape the hustle and bustle
of everyday life? Who can really tolerate the car exhaust, the phone
ringing, and the ranting and raving of unruly neighbors? For those out
there that were raised on a farm, do you remember those damp mornings
waking up and smelling freshly cut grass? Do you remember picking those
pumpkins, carving them, and then devouring pieces of the pie your mother
made? Do you remember those long wagon rides, ending with a warm cup
of cider and hay stuck to your clothes? When I step out of my cab
in front of the Country Dreams Farm in Plattsburgh, I am greeted by
nature and by Bella the dog, whose sloppy kisses make me feel right
at home. I pet her and she leads me to her owner and owner of the farm,
Melissa Provost who had bought the farm ten years ago. Immediately I
remark how beautiful the farm was with it towering, golden sunflowers.
"When I see a sunflower, it immediately invokes country,"
Provost says and I agree with her.
We walked our way down
a dirt path
and met up with the farm's other worker, George Weidle, a husky man
with snow-white whiskers that turn upward when he smiles. We shake hands
and then both he and Provost lead me to their team of Belgium Draft
horses named Pete and Pat. These horses are not to ride though; they
are for work. They are one of the factors that bring people to the farm. You see, the Country Dreams Farm is not any old farm. You will not find Old Mac Donald sitting, milking a cow either. People are gathered to this farm, located on Pellerin Road, to take advantage of these working horses among other things. The horses are used for plowing, planting, providing sleigh rides in the winter, and wagon rides in the autumn and spring.
According to Provost, the
activities are mostly for kids. The farm, which officially opens on
October 1, does not have a cover charge. The pumpkins, corn, and gourds
do have a price though. Special events such as Living History Demonstrations
for schools offer hands on programs such as rope making, and candle
making, blacksmithing, and various other crafts. Provost says most of
the head-start classes around the general Plattsburgh area come to the
farm. They usually market to 6th, 7th, and 8th graders because the kids
are old enough to do the activities. Inside of the gift shop,
which will be done with construction on the first of October, offers
country items such as honey, maple syrup, and an assortment of jams
and jellies. A motto of the farm is
"striving to preserve farm life as it was in the 1800s." This
observation of old farm life can be witnessed firsthand by looking at
the pieces of machinery that have been resurrected by Provost and her
helpers. "We constantly find unique and long forgotten pieces that
are in need of care," Provost says. She refers to these pieces
as "art that is lost." Most of the articles are locally given
or sold to the farm and are horse-drawn oriented, some of them work
and some do not. One member of the farm's collection is a traditional
loader used for stacking hay that according to Provost, is going to
take a lot of work to restore.
The animals on the farm
not only include Belgium horses and mules, but also include a variety
of goats, which reside in a pen about the size of a tennis court. These
animals attract people to the farm because of the hands-on interaction
they can share. The people are allowed to touch and feed the goats,
also free of charge. According to Provost, the baby goats are the most
comical to watch and enjoy. They wrestle around with one another and
knock each other off a large, gray rock positioned in the middle of
the pen.
So what happens in the
wintertime when the snow comes, the pumpkins are gone, and the sunflowers
have disappeared? The wagons and sleighs of the farm not only are used
as transportation for looking at the scenery when visitors come but
they can also be retained for private parties and weddings. The animals
are also not "barned," Provost says. This means that they
are kept out of a barn during the cold season, unless one of them is
injured. Although winter is a slow
time for the farm, Provost and workers still keep busy by plowing and
tending to the animals. And they always have visitors stopping by for
a sleigh ride or to simply purchase rhubarb that Provost grows. She
said it's great for a Rhubarb Custard pie. Provost believes that many people miss out on quaint things that can only be acquired through visiting or living on a farm. She says that it is a good place to inhabit for someone like herself who has lived in peace and quiet her entire life, and "doesn't know there is a bigger world out there." I couldn't have put it better myself. What is your favorite farm activity?
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