Pass
on the Mickey's Stromboli
A place for a low-priced
and not-so-fulfilling lunch
Story
by Patricia Fifield
Photo courtesy of Noah Fitzgerald
Mickey's
restaurant has the perfect relaxing atmosphere for a late lunch. A lounge
area with a large wooden bar surrounded by televisions, Quick Draw and
sports memorabilia, this Italian-style restaurant offers fried calamari,
club sandwiches, oven-grinders, pizza, and pasta dishes on their lunch
menu.
The waitress came to the table when we arrived and quickly brought our
drinks and took our order for a stromboli stuffed with pepperoni and extra
cheese, buffalo chicken and fries platter.

If you're looking
for class, don't waste your time on Mickey's.
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It took about
20 minutes to get the food, but the menu did warn that stromboli have
a longer cook and cool-down time. The stromboli came out on a large plate
with a bowl of hot marinara sauce. The buffalo chicken platter came
on a bed of lettuce with a heaping pile of steak fries.
My guest informed me immediately that my stromboli looked undercooked
and the first bite consisted of a piece of cold pepperoni and the extra
cheese was a pile of cold, shredded mozzarella cheese. Not upset, we asked
the waitress if the kitchen could cook my meal for a few more minutes. The
waitress took the stromboli, silently, back to the kitchen.
About a minute later, the apologetic waiter returned with my steaming
hot stromboli. The mozzarella cheese had melted all over the plate, and
I realized the cook had put it in the microwave instead of the oven. This
would not have been a problem except for the fact that the pizza dough
was not cooked on the outside or the inside. The stromboli was soggy and
it was difficult to tell the difference between the extra cheese and the
raw pizza dough because they were both stringy.
The waitress never returned to the table to see how the stromboli turned
out the second time. My guest walked up to the bar where the waitress
was and waited about two minutes before she handed him the check, without
him asking for it, and only asked if we wanted a take-out box. We paid
the $16.78 bill, which included the uneaten, raw Stromboli, and left a
tip. As a waitress myself, I realize that the server relied on the tips
for income, but later I regretted leaving the tip because she did nothing
to earn it.
The waitress never offered to take the stromboli off the check and did
not seem to care at all about the customers. We never heard a “thank you”
or “have a good day” from her and were never offered refills on drinks.
I left Mickey's, angry, starving, and on my way to Taco Bell.
Mickey's has a formal dining area for evening dinners that I have been
to and is very different from the casual lunch area with friendly servers
and quick service. The extended dinner menu features several pasta dishes,
soups, fish, and chicken.
Did
you enjoy your Mickey's Restaurant experience? |
Mickey's Restaurant
26 Riley Ave
Plattsburgh, NY 12901
(518) 561-0066
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